Blueberry Swirl Cheesecake

Name: Blueberry Swirl Cheesecake
Prep time: 20 min
Cook time: 8 h 55 min
Total time: 8 h 55 min
Yield: 8 slices
Ingredients: 3 oz unsalted butter; 8 oz graham crackers; &frac18; tsp salt; 1 lemon; 2 oz sugar; 6 oz fresh blueberries; 1 tsp unflavored gelatin powder, unsweetened; 1 lemon; 2 oz sugar; 4 oz heavy whipping cream; 1 tsp unflavored gelatin powder, unsweetened; 8 oz cream cheese; 4 oz plain yogurt; &frac18; tsp salt

4.7 43 ratings

Prep. 20 min

Total 8 h 55 min

8 slices

Ingredients

Crust

unsalted butter cubed (1 in.), plus extra to grease
3 oz
graham crackers broken into pieces
8 oz
salt
⅛ tsp

Blueberry Swirl

lemon thin peel only, no pith, plus 2 tbsp juice, divided
1
sugar
2 oz
fresh blueberries plus extra to garnish
6 oz
unflavored gelatin powder, unsweetened
1 tsp

Cheesecake Filling

lemon thin peel only, no pith, plus 2 tbsp juice, divided, plus extra zest, to garnish
1
sugar
2 oz
heavy whipping cream
4 oz
unflavored gelatin powder, unsweetened
1 tsp
cream cheese room temperature, cubed (1 in.)
8 oz
plain yogurt
4 oz
salt
⅛ tsp