
Devices & Accessories
Chicken Drumsticks in Spicy Puttanesca Sauce
Prep. 15 min
Total 2 h 15 min
4 portions
Ingredients
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chicken drumsticks, skin on7 - 8
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paprika, sweet1 tsp
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paprika, hot to taste¼ - ½ tsp
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black pepper, ground to taste, divided¼ tsp
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salt divided2 ¼ tsp
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extra virgin olive oil, in spray to fry
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garlic cloves4
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red chilli, long trimmed and deseeded if preferred10 - 20 g
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flat-leaf parsley leaves only, plus extra to garnish5 sprigs
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extra virgin olive oil20 g
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anchovy fillets, preserved in oil drained20 g
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capers, pickled drained30 g
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tomato passata (see Tip)700 g
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water200 g
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freshly squeezed lemon juice to taste10 - 20 g
-
cinnamon, ground1 - 2 pinches
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cayenne pepper, ground½ tsp
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raw cane sugar1 ½ tsp
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black pepper, ground½ tsp
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black olives, pitted drained80 g
Difficulty
easy
Nutrition per 1 portion
Sodium
2530.7 mg
Protein
55.9 g
Calories
2674.8 kJ /
636.9 kcal
Fat
41.1 g
Fibre
5.1 g
Saturated Fat
10.2 g
Carbohydrates
9.7 g
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