Devices & Accessories
Köttbullar (Swedish Meatballs)
Prep. 10 min
Total 50 min
6 portions
Ingredients
Meatballs
-
onions35 g
-
minced meat (beef, pork, lamb or chicken) (see tips)500 g
-
breadcrumbs30 g
-
fresh parsley chopped, plus extra for garnishing1 tbsp
-
ground allspice¼ tsp
-
ground nutmeg¼ tsp
-
garlic powder½ tsp
-
ground black pepper¾ tsp
-
salt½ tsp
-
egg1
Gravy
-
olive oil1 ½ tsp
-
butter35 g
-
all purpose flour15 g
-
beef broth250 g
-
thickened cream120 g
-
Worcestershire sauce1 ½ tsp
-
Dijon mustard½ tsp
-
salt adjust to taste1 pinch
-
ground black pepper adjust to taste1 pinch
Difficulty
easy
Nutrition per 1 portions
Sodium
545 mg
Protein
21 g
Calories
1100 kJ /
263 kcal
Fat
17 g
Fibre
1 g
Saturated Fat
8 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Christmas Together
12 Recipes
International
International
You might also like...
Pistachio 'crème brûlée'
3 h 20 min
Yogurt Custard Toast with Bacon
40 min
Chicken with Mashed Potatoes and Gravy
1 h 10 min
Mediterranean seafood rice with chorizo
1 h 5 min
Turkey Breast, Vegetable Salad and Chimichurri Mayo
1 h 15 min
Maple Eggs Benedict with Smoked Salmon
40 min
Potatoes with Bacon and Hash
2 h 15 min
Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad
30 min
Lemon Pasta
35 min
Creamy mushrooms with crispy roast potatoes
1 h 30 min
Sous-vide Korean-style BBQ Pork Loin
4 h 50 min
Cali Burger with Avocado Ranch
50 min