
Devices & Accessories
Köttbullar (Swedish Meatballs)
Prep. 10 min
Total 50 min
6 portions
Ingredients
Meatballs
-
onions35 g
-
minced meat (beef, pork, lamb or chicken) (see tips)500 g
-
breadcrumbs30 g
-
fresh parsley chopped, plus extra for garnishing1 tbsp
-
ground allspice¼ tsp
-
ground nutmeg¼ tsp
-
garlic powder½ tsp
-
ground black pepper¾ tsp
-
salt½ tsp
-
egg1
Gravy
-
olive oil1 ½ tsp
-
butter35 g
-
all purpose flour15 g
-
beef broth250 g
-
thickened cream120 g
-
Worcestershire sauce1 ½ tsp
-
Dijon mustard½ tsp
-
salt adjust to taste1 pinch
-
ground black pepper adjust to taste1 pinch
Difficulty
easy
Nutrition per 1 portions
Sodium
545 mg
Protein
21 g
Calories
1100 kJ /
263 kcal
Fat
17 g
Fibre
1 g
Saturated Fat
8 g
Carbohydrates
9 g
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