Köttbullar (Swedish Meatballs)

Köttbullar (Swedish Meatballs)

4.6 119 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

Meatballs

onions
35 g
minced meat (beef, pork, lamb or chicken) (see tips)
500 g
breadcrumbs
30 g
fresh parsley chopped, plus extra for garnishing
1 tbsp
ground allspice
¼ tsp
ground nutmeg
¼ tsp
garlic powder
½ tsp
ground black pepper
¾ tsp
salt
½ tsp
egg
1

Gravy

olive oil
1 ½ tsp
butter
35 g
all purpose flour
15 g
beef broth
250 g
thickened cream
120 g
Worcestershire sauce
1 ½ tsp
Dijon mustard
½ tsp
salt adjust to taste
1 pinch
ground black pepper adjust to taste
1 pinch

Difficulty

easy

Nutrition per 1 portions

Sodium 545 mg

Protein 21 g

Calories 1100 kJ / 263 kcal

Fat 17 g

Fibre 1 g

Saturated Fat 8 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Together 12 Recipes
International

You might also like...

Chicken adobo

30 Min

Chicken Estofado

30 Min

Swedish meatballs and mash

50 Min

Solyanka (Ukraine hot spicy soup)

2 Std.

Garlic Turkey Stew

45 Min

Potato Pancakes

45 Min

Pickled Gherkin Soup - Rassolnik

1 Std. 20 Min

Pizza rolls

1 Std. 45 Min

Ham and cheese canelé

49 Std.

Venison and Potato Goulash

50 Min

Breakfast Bread Pudding

50 Min

Calamansi Juice

5 Min