Gratin dauphinois

4.8 534 ratings

Prep. 15 min

Total 50 min

6 portions

Ingredients

butter for greasing
Swiss cheese (optional)
30 g
garlic clove
1
potatoes peeled and cut into round slices (2-3 mm)
1200 g
pouring (whipping) cream
250 g
sea salt
1 tsp
ground black pepper
½ tsp
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 341.5 mg

Protein 4.9 g

Energy 1252 kJ / 299.2 kcal

Fat 15.6 g

Fibre 4.5 g

Saturated Fat 9.6 g

Carbohydrates 36.5 g

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