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Ingredients
- 50 g Gruyère cheese, cut in pieces (2 cm) (optional)
Pastry
- 150 g plain flour
- 75 g unsalted butter, chilled, diced
- ½ tsp salt
- 50 g water
Filling
- 200 g bacon cubes
- 4 eggs
- 50 g milk
-
100
g crème fraîche
or 100 g fresh cream - ¼ tsp salt
- 2 pinches ground black pepper
- Nutrition
- per 1 slice
- Calories
- 1215 kJ / 290 kcal
- Protein
- 13 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fibre
- 0.6 g
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