Devices & Accessories
Mixed berry jam tart
Prep. 20 min
Total 2 h 35 min
12 portions
Ingredients
Mixed berry jam
-
lemon1
-
mixed berries, fresh (e.g raspberries, blackberries, blueberries) (see tip)500 g
-
raw sugar250 g
-
vanilla pod split lengthways, seeds scraped1
Pastry
-
butter for greasing
-
lemon zest only, no white pith1
-
plain flour300 g
-
egg yolks3
-
sugar100 g
-
salt1 pinch
-
butter chilled, cut into pieces150 g
-
milk for brushing30 g
-
shredded coconut (optional) toasted, to garnish30 g
Difficulty
medium
Nutrition per 1 portion
Protein
4.3 g
Calories
1453 kJ /
346 kcal
Fat
13.9 g
Fibre
3.3 g
Carbohydrates
50.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Budget Friendly
10 Recipes
Switzerland
Switzerland
You might also like...
Quiche Lorraine
45 min
Pull apart bread with eggs and sun-dried tomatoes
1 h 30 min
Soft Cake with Salted Caramel
1 h 40 min
Paris Brest
6 h 40 min
Mustard Caramel Sauce
15 min
Boston Baked Beans
4 h
Brioche buns with cheese
2 h 30 min
Baklava with Walnuts
3 h
Magdalenas
1 h
Greek Cheese Filo Pie (Tiropita)
1 h 10 min
Individual Vanilla Cakes with Raspberry Jam Topping
1 h
Go-To Pizza Dough
1 h