Mixed berry jam tart

Mixed berry jam tart

5.0 5 ratings

Prep. 20 min

Total 2 h 35 min

12 portions

Ingredients

Mixed berry jam

lemon
1
mixed berries, fresh (e.g raspberries, blackberries, blueberries) (see tip)
500 g
raw sugar
250 g
vanilla pod split lengthways, seeds scraped
1

Pastry

butter for greasing
lemon zest only, no white pith
1
plain flour
300 g
egg yolks
3
sugar
100 g
salt
1 pinch
butter chilled, cut into pieces
150 g
milk for brushing
30 g
shredded coconut (optional) toasted, to garnish
30 g

Difficulty

medium

Nutrition per 1 portion

Protein 4.3 g

Energy 1453 kJ / 346 kcal

Fat 13.9 g

Fibre 3.3 g

Carbohydrates 50.9 g

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Also featured in

Budget Friendly 10 recipes
Switzerland

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