Devices & Accessories
Pita Bread with Smoked Salmon and Truffle Honey Sauce
Prep. 30 min
Total 1 h 30 min
32 pieces
Ingredients
Pita bread
-
fresh milk190 g
-
dried instant yeast11 g
-
bread flour320 g
-
salt1 pinch
Truffle sour cream sauce
-
sour cream200 g
-
truffle oil15 g
-
honey25 g
Truffle honey sauce
-
honey100 g
-
truffle oil50 g
Assembly
-
smoked salmon32 slices
-
fresh black truffles finely chopped2
Difficulty
medium
Nutrition per 1 piece
Protein
2 g
Calories
359 kJ /
86 kcal
Fat
4 g
Fibre
0 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
World Cuisine by Chef Koen Vessies
10 Recipes
International
International
You might also like...
Pig's Stomach And White Pepper Soup
No ratings
Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
35 min
Steamed Scallion Rolls
3 h
Beer Marinade
10 min
Rainbow Choux Buns
1 h 25 min
Greek Fava dip
50 min
Guava Paste Cookies (Metric)
45 min
Braised Duck With Sour Plum Sauce
2 h 35 min
Sweet and Sour Pork Ribs (TM5 Metric)
30 min
Spicy Pulled Beef
8 h 10 min
Cranberry and Camembert Stuffed Chicken with Mustard Sauce
45 min
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28 h