Devices & Accessories
Pita Bread with Smoked Salmon and Truffle Honey Sauce
Prep. 30 min
Total 1 h 30 min
32 pieces
Ingredients
Pita bread
-
fresh milk190 g
-
dried instant yeast11 g
-
bread flour320 g
-
salt1 pinch
Truffle sour cream sauce
-
sour cream200 g
-
truffle oil15 g
-
honey25 g
Truffle honey sauce
-
honey100 g
-
truffle oil50 g
Assembly
-
smoked salmon32 slices
-
fresh black truffles finely chopped2
Difficulty
medium
Nutrition per 1 piece
Protein
2 g
Energy
359 kJ /
86 kcal
Fat
4 g
Fibre
0 g
Carbohydrates
10 g
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World Cuisine by Chef Koen Vessies
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International
International
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