Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g beef fillet steak, cut in strips (approx. 2 cm x 5 cm)
- 3 garlic cloves
- 20 g fresh ginger root, sliced (2 mm)
- 40 g gochujang paste
- 20 g light soy sauce
- 1050 g water
- 1 tbsp sugar
- ½ tsp salt, plus 4-5 pinches for seasoning
- 30 g spring onions, cut in pieces
- 20 g oil, plus 1 tbsp extra for frying eggs
- 150 g fresh shiitake mushrooms, sliced (0,5 cm)
- 1 tsp white sesame seeds
- 180 g short-grain rice, Korean or Japanese
- 120 g carrots, cut in strips
- 100 g fresh spinach leaves
- 120 g fresh bean sprouts
- 1 tsp soy sauce
- 1 tsp sesame oil, toasted
- 4 eggs
- 1 tbsp oil, for frying eggs
- 4 wheat tortillas (approx. Ø 30 cm)
- Nutrition
- per 1 portion
- Calories
- 3169.4 kJ / 757.5 kcal
- Protein
- 37.2 g
- Carbohydrates
- 76.7 g
- Fat
- 33.5 g
- Saturated Fat
- 8.7 g
- Fibre
- 5.1 g
- Sodium
- 1616.4 mg
In Collections
Alternative recipes
Fish and Chips
No ratings
Almond Crusted Salmon with Asparagus Pappardelle
35 min
Wild Mushroom Ragu with Spiralized Zucchini Pasta
40min
Pizza Mummy
1h 20min
Avocado with Egg and Salmon Tartare
50min
Tteokbokki (Korean Spicy Rice Cakes)
30min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1h 50 min
Miso carbonara udon
25 min
Sous-Vide Teriyaki Chicken Thighs (TM5)
2h
Asian Stir Fry with Noodles (Metric)
1h 5min
Christmas Quesadillas
55 min
Calamansi Juice
5min