
Devices & Accessories
Bibimbap burrito
Prep. 20 min
Total 45 min
4 portions
Ingredients
-
beef fillet steak cut in strips (approx. 2 cm x 5 cm)400 g
-
garlic cloves3
-
fresh ginger root sliced (2 mm)20 g
-
gochujang paste40 g
-
light soy sauce20 g
-
water1050 g
-
sugar1 tbsp
-
salt plus 4-5 pinches for seasoning½ tsp
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spring onions cut in pieces30 g
-
oil plus 1 tbsp extra for frying eggs20 g
-
fresh shiitake mushrooms sliced (0,5 cm)150 g
-
white sesame seeds1 tsp
-
short-grain rice Korean or Japanese180 g
-
carrots cut in strips120 g
-
fresh spinach leaves100 g
-
fresh bean sprouts120 g
-
soy sauce1 tsp
-
sesame oil, toasted1 tsp
-
eggs4
-
oil for frying eggs1 tbsp
-
wheat tortillas (approx. Ø 30 cm)4
Nutrition per 1 portion
Calories
757.5 kcal /
3169.4 kJ
Protein
37.2 g
Fat
33.5 g
Carbohydrates
76.7 g
Fibre
5.1 g
Saturated Fat
8.7 g
Sodium
1616.4 mg
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