Bulgogi (Pan-fried Marinated Beef)

Bulgogi (Pan-fried Marinated Beef)

4.8 472 ratings

Prep. 50 min

Total 1 h 20 min

4 portions

Ingredients

Marinated Beef

sirloin steak thinly sliced (1 cm) against the grain (see tip)
550 - 600 g
carrots thinly sliced (5 mm) or julienned
100 g
onions thinly sliced (5 mm)
50 g
spring onions cut in 3 cm pieces then halved lengthways
40 g
garlic cloves
8
kiwi fruit peeled, quartered
1
soft brown sugar
35 g
dark soy sauce
60 g
sesame oil
30 g
ground black pepper
2 pinches

Rice and Assembly

water
1000 g
fine sea salt
1 ½ tsp
white long grain rice
300 g
sesame seeds for garnishing
spring onions thinly sliced (5 mm), for garnishing
2
kimchi for serving

Difficulty

easy

Nutrition per 1 portion

Protein 41 g

Calories 2654 kJ / 630 kcal

Fat 18 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

korean cuisine 9 Recipes
UK and Ireland

You might also like...

Ayam Madu Berempah (Honey Spiced Chicken)

30 min

Pineapple Teriyaki Salmon

30 min

Spicy Soy Sauce Chicken

30 min

Korean Fried Chicken

3 h 10 min

Bibimbap (Beef Rice Bowl)

1 h 25 min

Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)

35 min

Devilled Chicken with Coleslaw

1 h 45 min

Kalguksu (Chicken Noodle Soup)

1 h 15 min

Coconut-crusted King Prawns with Citrus Mustard Dip

45 min

Baked Parmesan Fish with Sweet Potato Mash

45 min

Huli Huli Chicken with Macaroni Salad

1 h 20 min

Meatballs and Chilli Cheese Potatoes

1 h