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Sicilian Prawn Salad
No ratings
Prep. 25 min
Total 40 min
6 portions
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Ingredients

  • red onions thinly sliced (1-2 mm)
    200 g
  • red wine vinegar
    30 - 40 g
  • fresh parsley leaves only
    10 g
  • extra virgin olive oil
    50 g
  • garlic clove (optional)
    ½
  • freshly squeezed lime juice
    40 g
    40 g freshly squeezed lemon juice
  • salt plus extra for seasoning
    ½ tsp
  • ground white pepper
    1 pinch
  • water
    300 g
  • raw large prawns deshelled and deveined
    500 g
  • lime thinly sliced (2-3 mm)
    1 - 2
    1 lemon, thinly sliced (2-3 mm)
  • fennel bulb thinly sliced (1-2 mm)
    200 g
  • cherry tomatoes cut in halves
    400 g

Difficulty

easy

Nutrition per 1 portion

Protein 12.9 g
Energy 740.5 kJ / 177 kcal
Fat 9.4 g
Fibre 2.9 g
Carbohydrates 11.4 g

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