
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crab cakes
- 120 g bread, torn in pieces (approx. 3 slices)
- 80 g yellow peppers, cut in pieces
- 10 g unsalted butter, diced
- 40 g spring onions, cut in pieces (2 cm)
- 1 medium egg
- 40 g sour cream
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 2 tsp fresh thyme leaves
- 300 g crab meat, white (excess liquid squeezed out)
Coriander Paste
- 15 g fresh coriander leaves
- 15 g fresh mint leaves
- 1 garlic clove
- 1 fresh green chilli, deseeded
- ½ avocado
- 1 Tbsp lemon juice
- ½ tsp ground cumin
- ¼ tsp sugar
- ¼ tsp fine sea salt
- 25 g coconut cream
- 1 Tbsp olive oil
- Nutrition
- per 1 portion
- Calories
- 246 kJ / 59 kcal
- Protein
- 1.7 g
- Carbohydrates
- 0.6 g
- Fat
- 3.4 g
In Collections
Alternative recipes
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 min
Raspberry and Basil Sangria
40 min
Gougère puffs with salmon mousse
25h 35 min
Thai Fishcakes
1h 10 min
Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam
1h 30 min
Baked Thai Fishcakes with Chilli Lime Dipping Sauce
1h 40 min
Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
6h 30 min
Fig, Roquefort and Prosciutto Tart
1h 30 min
Red Pepper and Potato Tortillas with Olive Tapenade
35 min
Smoked Mackerel and Tarragon Soufflés
40 min
Pecan Nut Ice Cream with Corn and Vanilla
11h 5 min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2h 40 min