Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Mini Crab Cakes with Coriander Paste
Ingredients
Crab Cakes
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bread torn in pieces (approx. 3 slices)120 g
-
yellow pepper cut in pieces (2 cm)80 g
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unsalted butter diced10 g
-
spring onions cut in pieces (2 cm)40 g
-
medium egg1
-
sour cream40 g
-
ground black pepper¼ tsp
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fresh thyme leaves2 tsp
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crab meat white (excess liquid squeezed out)300 g
-
fine sea salt½ tsp
Coriander Paste
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fresh coriander leaves15 g
-
fresh mint leaves15 g
-
coconut cream25 g
-
garlic clove1
-
fresh green chilli halved, deseeded1
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avocado (approx. 60 g), cut in pieces½
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lemon juice1 Tbsp
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ground cumin½ tsp
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sugar¼ tsp
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fine sea salt¼ tsp
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olive oil1 Tbsp
Difficulty
easy
Nutrition per 1 portion
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