Porc aux poires (Pork with green peppercorns and pears)

Porc aux poires (Pork with green peppercorns and pears)

5.0 6 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

dried porcini mushroom
10 g
boiling water to soak
200 g
pork fillets (approx. 850 g), trimmed and cut into halves
2
dry sherry
80 g
sweet paprika
2 tsp
Dijon mustard
1 tsp
Beurre Bosc pears trimmed, cored and cut into wedges
2
sea salt
½ tsp
ground black pepper
2 pinches
eschalots (approx. 100 g)
2 - 3
garlic cloves
2
unsalted butter
50 g
fresh thyme leaves only
2 sprigs
green peppercorns in brine, drained and rinsed
20 g
Chicken stock paste (see Tip)
1 tsp
crème fraîche
200 g
fresh chives chopped, to garnish
crusty bread to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 436.2 mg

Protein 55.5 g

Calories 2631.9 kJ / 629.1 kcal

Fat 29.2 g

Fibre 5.3 g

Saturated Fat 15.3 g

Carbohydrates 29.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Wholemeal fish fingers with smashed beans (Diabetes)

35 min

Gwinganna Barramundi escabeche

45 min

Easy lamb hotpot

2 h

Ossobuco with orange and fennel salad

2 h 45 min

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1 h 10 min

Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)

45 min

Venison Wellington

3 h 30 min

Beef cheek Bourguignon

5 h 25 min

Lamb and fennel ragu

4 h 35 min

Spiced lamb roast (MEATER+®)

29 h 50 min

Shredded Lamb ragù

1 h 25 min

Shredded chicken satay pad Thai (Noni Jenkins)

40 min