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Ingredients
Cumin Lime Dressing
- 60 g olive oil
- 60 g Parmesan cheese, cut into pieces
- ¼ tsp ground black pepper
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp cumin seeds
- 1 tsp sugar
- ½ tsp salt
- ½ tsp onion powder
- 30 g apple cider vinegar
- 60 g lime juice
- 15 g red bell pepper
White Bean Salad
-
2
cans white bean, large (approx. 540 ml ea.), rinsed and drained
or 2 cans black-eyed bean (approx. 540 ml ea.), rinsed and drained - 1 can canned sweet corn kernels (approx. 340 ml), drained
- 140 g red onion, quartered
- 140 g red bell pepper, cut into pieces (25 mm/1 in.)
- 30 g cilantro, fresh, leaves and tender stems
- 2 - 3 jalapeño chillies, canned, de-seeded and de-stemmed, to taste
- Nutrition
- per 1 portion
- Calories
- 961.5 kJ / 229.8 kcal
- Protein
- 11.1 g
- Carbohydrates
- 30.2 g
- Fat
- 8.1 g
- Fibre
- 6.8 g
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