Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 155 g cashew nuts
- water, to soak
Paprika Oil
- 60 g extra virgin olive oil
- 1 ½ tsp ground smoked paprika
Spicy Cashew Tare
- 155 g hoisin sauce
- 70 g miso paste, chickpea (see Tip)
- 70 g veggie tsuyu
- 30 g agave syrup
- 1 tsp togarashi powder
Shiitake Dashi
- 1420 g water
- 85 g dried shiitake mushrooms, thinly sliced
- 15 g kombu (approx. 3-4 large sheets)
Udon Noodles
- 1420 g water
- 1 - 2 tbsp extra virgin olive oil, to fry
- 170 g tempeh, cut into pieces
- 1 tbsp chilli crisp oil
- 340 g dried udon noodles
- edible flowers, to garnish
- Nutrition
- per 1 portion
- Calories
- 2820.3 kJ / 674.1 kcal
- Protein
- 22.8 g
- Carbohydrates
- 80.1 g
- Fat
- 31.8 g
- Saturated Fat
- 5.8 g
- Fibre
- 6.1 g
- Sodium
- 914.2 mg
Alternative recipes
Tom kha prawns
25min
Cold Soba Noodles with Edamame and Dipping Sauce
No ratings
Plank Grilled Pesto Salmon with Mushroom Orzotto
1hod. 50min
Lemongrass Lychee Splash
3h 20min
Kimchi Risotto
35min
Calamari ripieni with lemon butter and crispy capers
1hod. 30min
Green quinoa breakfast bowl (Post-natal)
35min
Thai Fish Curry
50min
Basil Pesto (TM5 Metric)
10min
Steamed cabbage and pork dumplings
1 Std. 35 Min
Tuna Deviled Eggs
40 Min
Mantou Buns with Butternut Squash Soup (TM6 Metric)
55min