Devices & Accessories
Vegetable Fritters
Prep. 5 min
Total 20 min
25 pieces
Ingredients
-
white cabbage thickest part of the core removed, cut in wedges that fit through feeder tube200 g
-
carrots peeled150 g
-
plain flour130 g
-
white rice flour50 g
-
ground coriander½ tbsp
-
mushroom seasoning powder1 tsp
-
salt1 tsp
-
ground white pepper¼ tsp
-
baking powder½ tsp
-
water300 g
-
cooking oil for frying
Difficulty
easy
Nutrition per 1 piece
Sodium
107 mg
Protein
1 g
Calories
202 kJ /
48 kcal
Fat
12 g
Fibre
1 g
Saturated Fat
1 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Asian with Thermomix® Cutter (TM5)
15 Recipes
International
International
You might also like...
Stir-fry Kailan with Oyster Sauce
10 min
Rainbow Spiral Yam Mooncake
2 h
Chinese Five Spice Powder
No ratings
Curry Powder Mix
15 min
Japanese toasted sesame salad dressing
10 min
Cream of Lotus
40 min
Mixed mushroom congee with pickled eggs
24 h 40 min
Pea, Cherry Tomato and Feta Hummus Wraps
10 min
Steamed coconut and prawn soup
30 min
Sambal Kangkung
10 min
Hand Ripped Cabbage
20 min
Sup Tauhu Kulit (Beancurd Skin Soup)
25 min