Devices & Accessories
Vegetable Fritters
Prep. 5 min
Total 20 min
25 pieces
Ingredients
-
white cabbage thickest part of the core removed, cut in wedges that fit through feeder tube200 g
-
carrots peeled150 g
-
plain flour130 g
-
white rice flour50 g
-
ground coriander½ tbsp
-
mushroom seasoning powder1 tsp
-
salt1 tsp
-
ground white pepper¼ tsp
-
baking powder½ tsp
-
water300 g
-
cooking oil for frying
Difficulty
easy
Nutrition per 1 piece
Sodium
107 mg
Protein
1 g
Calories
202 kJ /
48 kcal
Fat
12 g
Fibre
1 g
Saturated Fat
1 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Asian with Thermomix® Cutter (TM5)
15 Recipes
International
International
You might also like...
Date and Nut Balls
20 Min
Ginger Fried Rice
15 Min
Japanese sizzling hotplate tofu
45 Min
Cold Soba Noodles with Edamame and Dipping Sauce
40 Min
Vegetable Fritters
20 Min
Douhua (soybean curd)
10 Std. 25 Min
Tacos with vegetables and kidney beans (Thermomix® Cutter)
30 Min
Traditional French vanilla canelé
49 Std. 5 Min
Hand Ripped Cabbage
20 Min
Sweet and Sour Tofu with Un-fried Rice
2 Std. 5 Min
Sambal Petai Fried Mee
20 Min