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Ingredients
- 150 g boneless chicken thighs cut in cubes (2 cm)
- 60 g sesame oil plus 1 tbsp extra
- 1 dash white pepper powder
- 20 g light soy sauce plus 1 tsp extra
- 4 garlic cloves
- 80 g fresh ginger cut in 3 cm cubes
- 550 - 600 g cooked rice (see tip)
- 10 g chicken stock powder
- 2 eggs lightly beaten
- 2 sprigs spring onions chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 231 kcal / 968 kJ
- Protein
- 7 g
- Fat
- 12 g
- Carbohydrates
- 23 g
- Fibre
- 1 g
- Saturated Fat
- 2 g
- Sodium
- 126 mg
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