Ginger Fried Rice

Ginger Fried Rice

3.1 13 ratings

Prep. 5 min

Total 15 min

8 portions

Ingredients

boneless chicken thighs cut in cubes (2 cm)
150 g
sesame oil plus 1 tbsp extra
60 g
white pepper powder
1 dash
light soy sauce plus 1 tsp extra
20 g
garlic cloves
4
fresh ginger cut in 3 cm cubes
80 g
cooked rice (see tip)
550 - 600 g
eggs lightly beaten
2
chicken stock powder
10 g
spring onions chopped, to garnish
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 126 mg

Protein 7 g

Calories 968 kJ / 231 kcal

Fat 12 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 23 g

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