Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g dried shiitake mushrooms, sliced
- hot water, to cover
- 100 g beef, partially frozen, cut into pieces
- 2 garlic cloves
- 10 g fresh ginger, peeled
- 2 spring onions/green onions, cut into thirds (green parts finely sliced and reserved)
- 10 g Chinese cooking wine
- 20 g soy sauce
- ½ tsp ground white pepper
- 10 g sesame oil
- 20 g vegetable oil, plus an extra 4 tablespoons for frying
- 300 g water
- ½ tsp Chicken stock paste
- 20 g cornflour
- 5 g dark soy sauce
- 5 g caster sugar
- 20 g oyster sauce
- extra virgin olive oil, to grease
- 260 g Japanese egg tofu, cut into pieces (1.5 cm - see Tips)
- 2 eggs, beaten
- Nutrition
- per 1 portion
- Calories
- 1455.4 kJ / 347.9 kcal
- Protein
- 16.2 g
- Carbohydrates
- 10.1 g
- Fat
- 27.7 g
- Saturated Fat
- 4.4 g
- Fibre
- 1.1 g
- Sodium
- 557.5 mg
Alternative recipes
Masala Kaddu (Pumpkin Curry)
40 min
Palak Paneer
45min
Sambhar (Vegetable Dhall)
50 min.
Lemon Rice
15min
Kheer with Dark Chocolate Topping
2 godz. 50 min
Paneer Makhani
1hod.
Sambhar
1h 5 min
Vegetable Sambar
35min
Sambal Tumis Udang (Prawn Sambal)
30min
Cekodok Pisang (Fried Banana Balls)
15min
Puri
35min
Idli
15 Std. 40 Min