Cantonese Custard Lava Mooncake

Cantonese Custard Lava Mooncake

No ratings

Prep. 1 h

Total 8 h 10 min

12 pieces

Ingredients

water
300 g
salted egg yolks
5
Chinese rice wine (Shaoxing Hua Tiao) adjust to taste
10 drops

Lava filling

whipping cream
40 g
milk powder
10 g
caster sugar
15 g

Custard filling

cake flour
40 g
caster sugar
35 g
milk powder
20 g
eggs
2
whipping cream
140 g

Mooncake crust

butter
90 g
cake flour
140 g
egg
1
milk powder
20 g

Assembly and baking

medium protein flour for dusting

Difficulty

advanced

Nutrition per 1 piece

Sodium 64.1 mg

Protein 6.1 g

Energy 1102.5 kJ / 263.8 kcal

Fat 17.3 g

Fibre 0.2 g

Saturated Fat 7.2 g

Carbohydrates 20.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mooncake Moments 12 recipes
International

You might also like...

Durian Snowskin Mooncake

No ratings

Rainbow Spiral Yam Mooncake

2 h

Otak-otak Steamed Buns

1 h 40 min

Douhua (soybean curd)

10 h 25 min

Yu Sheng Prosperity salad (Thermomix® Cutter, using modes)

30 min

Stir Fried Romaine Lettuce with Prawns

No ratings

Salt Bread

2 h

Salted Vegetables Duck Soup

2 h 5 min

Steamed Chicken Essence

1 h 10 min

Onsen Eggs

50 min