Skip to main content Search
Cantonese Custard Lava Mooncake

Cantonese Custard Lava Mooncake
No ratings
Prep. 1 h
Total 8 h 10 min
12 pieces
Sign up for free

Ingredients

  • water
    300 g
  • salted egg yolks
    5
  • Chinese rice wine (Shaoxing Hua Tiao) adjust to taste
    10 drops
Lava filling
  • whipping cream
    40 g
  • milk powder
    10 g
  • caster sugar
    15 g
Custard filling
  • cake flour
    40 g
  • caster sugar
    35 g
  • milk powder
    20 g
  • eggs
    2
  • whipping cream
    140 g
Mooncake crust
  • butter
    90 g
  • cake flour
    140 g
  • egg
    1
  • milk powder
    20 g
Assembly and baking
  • medium protein flour for dusting

Difficulty

advanced

Nutrition per 1 piece

Sodium 64.1 mg
Protein 6.1 g
Energy 1102.5 kJ / 263.8 kcal
Fat 17.3 g
Fibre 0.2 g
Saturated Fat 7.2 g
Carbohydrates 20.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mooncake Moments 12 recipes
International

You might also like...

Lamingtons

4.6(188)

1 h 10 min

Jam Sandwich Biscuits

4.6(5)

2 h 15 min

Chocolate Butter Cookies

4.5(45)

1 h

Chocolate mud muffins (gut health)

4.2(84)

40 min

Chocolate Cream Pie

4.7(9)

5 h 55 min

ABC muffins

4.1(108)

40 min

Ham and cheese cruffins

4.7(124)

3 h

Blueberry and Lemon Mascarpone Dessert Pizza

4.2(13)

1 h 25 min

Spiced fruit loaf

4.7(178)

2 h 30 min

Chocolate carrot muffins (Toddlers and beyond)

4.5(331)

50 min

Wagon wheel slice

4.6(235)

2 h 40 min

Chocolate Chip and Walnut Cookies

4.5(46)

45 min

 Show all
Show all