Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce

3.0 1 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

garlic clove
1
shallots in pieces
30 g
water
225 g
balsamic vinegar
1 tsp
butter, unsalted (from cows' milk)
15 g
salt divided
½ tsp
black pepper, ground divided
¼ tsp
cherry jam
60 g
spring carrot peeled, halved lengthwise
340 g
pork tenderloin
450 g
all purpose white flour
1 tbsp
cherry (optional) pitted, halved, to garnish
parsley, fresh to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 17.9 g

Energy 1189.9 kJ / 284.4 kcal

Fat 11.2 g

Fibre 3.5 g

Carbohydrates 28.3 g

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