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Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce
3.0 1 rating
Prep. 10 min
Total 35 min
4 portions
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Ingredients

  • garlic clove
    1
  • shallots in pieces
    30 g
  • water
    225 g
  • balsamic vinegar
    1 tsp
  • butter, unsalted (from cows' milk)
    15 g
  • salt divided
    ½ tsp
  • black pepper, ground divided
    ¼ tsp
  • cherry jam
    60 g
  • spring carrot peeled, halved lengthwise
    340 g
  • pork tenderloin
    450 g
  • all purpose white flour
    1 tbsp
  • cherry (optional) pitted, halved, to garnish
  • parsley, fresh to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 17.9 g
Energy 1189.9 kJ / 284.4 kcal
Fat 11.2 g
Fibre 3.5 g
Carbohydrates 28.3 g

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