Beer Can Burger with Beer Mushrooms

Beer Can Burger with Beer Mushrooms

5.0 3 ratings

Prep. 15 min

Total 2 h 10 min

6 portions

Ingredients

Beer Can Burgers

onions cut into pieces
115 g
lean ground beef (90% lean) (see Tip)
680 g
panko breadcrumbs
60 g
garlic powder
1 tsp
salt
1 tsp
ground black pepper to taste
¼ tsp
large egg
1
brown ale
60 g
thick cut bacon
6 slices

Beer Mushrooms

water
45 g
cremini mushrooms sliced
285 g
unsalted butter cold, in one cube
30 g
extra virgin olive oil
15 g
brown ale
170 g
liquid beef stock
85 g
soy sauce
15 g
Worcestershire sauce
1 ½ tsp

Baking

provolone (Italian cheese)
6 slices

Nutrition per 1 portion

Calories 561.2 kcal / 2347.9 kJ

Protein 37.9 g

Fat 37.8 g

Carbohydrates 13.8 g

Fibre 1 g

Saturated Fat 16.2 g

Sodium 1081.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better with Beer 10 Recipes
Canada

You might also like...

Mac 'n' Cheese Muffins

Mac 'n' Cheese Muffins

1 h

Baked Spiralized Apples

Baked Spiralized Apples

1 h 5 min

Meringue Ghosts

Meringue Ghosts

No ratings

Chocolate Avocado Dream

Chocolate Avocado Dream

15 min

Barbecue Onions (500 g)

Barbecue Onions (500 g)

45 min

Apples with cider sabayon sauce

Apples with cider sabayon sauce

40 min

Spitzbuben (Metric)

Spitzbuben (Metric)

1 h

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

45 min

Coffee Rubbed Skirt Steak with Caper Salsa

Coffee Rubbed Skirt Steak with Caper Salsa

35 min

Berry Limoncello Tiramisu

Berry Limoncello Tiramisu

45 min

Crispy Rice Waffle with Soft Boiled Eggs

Crispy Rice Waffle with Soft Boiled Eggs

30 min

Virgin Watermelon Margarita

Virgin Watermelon Margarita

10 min