Devices & Accessories
Oven Mushroom and Beef Burger
Prep. 15 min
Total 1 h
4 portion
Ingredients
-
shiitake mushroom, fresh halved225 g
-
portobello mushroom, fresh halved60 g
-
king oyster mushroom, fresh halved115 g
-
fresh brown mushrooms halved60 g
-
ground beef broken into pieces450 g
-
breadcrumbs, dried60 g
-
liquid aminos, type Bragg30 g
-
black pepper, freshly ground1 tsp
-
egg, large (65-70 g)2
-
Worcestershire sauce2 tsp
-
cheddar cheese4 slice
-
hamburger bun toasted4
Difficulty
easy
Nutrition per 1 portion
Sodium
1316.2 mg
Protein
44.8 g
Calories
3261.8 kJ /
779.6 kcal
Fat
39.8 g
Fibre
4.9 g
Saturated Fat
16.1 g
Carbohydrates
59.5 g
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