Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake Batter
- non-stick spray oil
- 285 g all-purpose flour
- 2 ¼ tsp baking powder
- ½ tsp salt
- 325 g sugar
- 170 g unsalted butter, diced, room temperature
- 1 tsp natural vanilla extract
- 3 large eggs
- 170 g coconut milk
- 60 g rum
- 30 g coconut, shredded, unsweetened
Pineapple Filling
- 570 g canned crushed pineapple, in juice, drained
- 60 g sugar
- 1 tbsp cornstarch
Frosting
- 450 g heavy whipping cream, 30-40% fat
- 70 g icing sugar
- 1 tsp natural vanilla extract
- 1 tsp coconut extract
Assembly
- pineapple, fresh slices, to decorate
- coconut, flaked, unsweetened, to decorate
- pineapple, fresh crown, to decorate (optional)
- Nutrition
- per 1 portion
- Calories
- 3598 kJ / 860 kcal
- Protein
- 9.5 g
- Carbohydrates
- 98.4 g
- Fat
- 46.4 g
- Saturated Fat
- 29.8 g
- Fibre
- 2.6 g
- Sodium
- 313.9 mg
In Collections
Alternative recipes
Es Kuwut (Honeydew and Coconut drink)
15min
Cinnamon Dolce Coffee
15min
Christmas Upside Down Cake
1h 10min
King Cake
4 godz. 45 min
Banana Peel Cookies
1 Std. 30 Min
Ghee
2 Std. 10 Min
Almond and Lime Slushy
10 min
Sticky Buns
3h 45min
Pina Colada Layer Cake
2 godz. 30 min
Rye Bread
6h 5min
Delizie al Limone (Lemon Crinkle Cookies) Metric
1 Std. 30 Min
Fluffy Japanese Cheesecake
1h 50min