Spicy Sausage Macaroni and Cheese

Name: Spicy Sausage Macaroni and Cheese
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: unsalted butter; 16 oz andouille sausage, pre-cooked; 4 oz Asiago cheese; 6 oz sharp white cheddar cheese; 6 oz Monterey Jack cheese; 45 oz water; 11 oz macaroni pasta; 1 tbsp extra virgin olive oil; 4 oz heavy whipping cream; 1 jalapeño pepper; 36 oz whole milk; 3 oz all-purpose flour; salt; white pepper; ½ tsp ground nutmeg

4.6 (11 ratings)

Difficulty easy

Preparation time 10 min

Total time 1h

Serving size 6 portions

Ingredients

unsalted butter, to grease
16 oz andouille sausage, pre-cooked, sliced (½ in.)
or 16 oz pre-cooked pork sausages, sliced (½ in.)
4 oz Asiago cheese, cubed
6 oz sharp white cheddar cheese, cubed
6 oz Monterey Jack cheese, cubed
45 oz water
11 oz macaroni pasta
1 tbsp extra virgin olive oil
4 oz heavy whipping cream
1 jalapeño pepper, sliced
36 oz whole milk
3 oz all-purpose flour
salt, to taste
white pepper, to taste
½ tsp ground nutmeg
1 pinch ground cayenne pepper (optional)

Nutrition: per 1 portion
Calories: 4167 kJ / 996 kcal
Protein: 48 g
Carbohydrates: 65 g
Fat: 60 g
Fibre: 3 g