Sautéing Red Pepper with Onions

Name: Sautéing Red Pepper with Onions
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 13 ounce
Ingredients: 200 g red bell pepper; 30 g vegetable oil; 170 g onion

No ratings

Prep. 10 min

Total 25 min

13 ounce

Ingredients

red bell pepper cubed (1 in.)
200 g
vegetable oil divided
30 g
30 g extra virgin olive oil, divided
onion cut in wedges (1 in.)
170 g

Difficulty

easy

Nutrition per 13 ounce

Sodium 9 mg

Protein 4 g

Energy 1166 kJ / 278 kcal

Fat 20 g

Fibre 7.1 g

Saturated Fat 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Taco Bar Staples 13 recipes
Canada

You might also like...

Choux pastry

No ratings

Honeycomb

No ratings

CA Digital Flipbook #1

4.9(7)

2 h

Onion Skin Broth

4.0(4)

1 h 5 min

Ratatouille Galette (Thermomix® Cutter +)

5.0(4)

1 h 30 min

Slow Cooked Potatoes

5.0(10)

45 min

Potatoes Using Blade Cover & Peeler (TM5) Metric

4.6(7)

45 min

Basic Parboiled White Rice

4.8(23)

35 min

Sautéing Shrimp

4.9(27)

15 min

Sautéing Red Pepper with Onions

4.6(8)

25 min

Sautéing 12.5 oz Shallots

5.0(1)

25 min

Mixed Mushroom Sauté

5.0(5)

30 min