
Devices & Accessories
Piri Piri Chicken with Chopped Vegetable Salad
Prep. 35 min
Total 7 h 20 min
4 portions
Ingredients
Piri Piri Sauce
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garlic cloves3
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fresh Fresno chilies stems removed, halved4
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dried 'chile de árbol' chilies to taste2 - 4
-
smoked paprika½ tsp
-
coarse salt1 tsp
-
dried oregano½ tsp
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extra virgin olive oil3 ½ oz
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red wine vinegar1 ½ oz
-
whole chicken spatchcocked (see Tip)53 oz
Vegetable Salad and Grilling
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mixed vegetables (e.g. broccoli, carrots, red bell pepper), in pieces (2 in.)16 oz
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mayonnaise3 ½ oz
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salt (optional) to taste¼ tsp
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ground black pepper¼ tsp
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Dijon mustard1 ½ tbsp
Nutrition per 1 portion
Calories
876 kcal /
3665 kJ
Protein
65 g
Fat
63 g
Carbohydrates
11 g
Fibre
4 g
Saturated Fat
13 g
Sodium
904 mg
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