Skip to main content Search
Sous-Vide Teriyaki Chicken Thighs (TM5)

Sous-Vide Teriyaki Chicken Thighs (TM5)
4.2 9 ratings
Prep. 20 min
Total 2 h
4 portions
Sign up for free

Ingredients

  • soy sauce
    2 oz
  • honey
    1 ½ oz
  • brown sugar
    ½ oz
  • rice vinegar
    1 oz
  • grated fresh ginger
    1 tsp
  • chili powder
    ¼ tsp
  • sake (rice wine)
    2 ½ oz
    2 ½ oz water, (rice wine)
  • chicken thighs, skin on and bone in (approx. 6 oz ea.)
    4
  • water
    48 oz
  • lemon juice
    2 tsp
  • corn starch
    1 ½ tsp
  • toasted sesame seeds
    1 tbsp
  • spring onion cross-sliced
    1 - 2
  • fresh chili cored, cut diagonally
    1

Difficulty

medium

Nutrition per 1 portion

Protein 24 g
Energy 1291 kJ / 309 kcal
Fat 15 g
Fibre 0.5 g
Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 recipes
United States

You might also like...

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

4.5(15)

2 h 50 min

Homemade Thai Iced Tea

3.0(8)

10 min

Spiced Beef Sausages

4.0(7)

40 min

Chicken Salad Sandwich

4.7(123)

15 min

Sous-vide Salmon with Creamy Avocado

4.7(58)

1 h

Egg Drop Soup

4.1(36)

45 min

Halibut with Apricot Chutney

4.3(13)

30 min

Bourbon-Glazed Chicken Wings

4.4(85)

50 min

Pineapple Teriyaki Salmon

4.1(54)

30 min

Korean Beef Bowl

4.6(62)

1 h

Korean Beef Sauté

4.7(116)

1 h 25 min

Meatloaf with Mushroom Sauce

4.7(203)

1 h 30 min