Soft Date Cake with Walnuts

4.7 43 ratings

Prep. 5 min

Total 1 h 10 min

12 slices

Ingredients

unsalted butter cut into pieces, plus exta to grease
8 oz
all-purpose flour plus extra to dust
8 oz
walnut halves
3 ½ oz
3 ½ oz pecan halves
pitted dates
6 oz
water
6 oz
sugar
6 oz
baking powder
1 tsp
baking soda
1 tsp
ground cinnamon
1 tsp
salt
1 tsp
large egg
1
natural vanilla extract
1 tsp
date syrup
5 oz
5 oz maple syrup

Difficulty

easy

Nutrition per 1 slice

Sodium 341.3 mg

Protein 4.4 g

Energy 1673.1 kJ / 399.9 kcal

Fat 21.5 g

Fibre 2.3 g

Saturated Fat 10.4 g

Carbohydrates 50.4 g

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