Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz dark chocolate (70% cacao), pieces or chips
- 3 ½ oz double cream
- 1 oz golden syrup
- ½ oz unsalted butter
- 1 pinch salt
- Nutrition
- per 1 oz
- Calories
- 632.8 kJ / 151.2 kcal
- Protein
- 1.6 g
- Carbohydrates
- 10.5 g
- Fat
- 11.6 g
- Saturated Fat
- 6.9 g
- Fibre
- 2 g
- Sodium
- 20.2 mg
Alternative recipes
Béchamel Sauce
15 min
Meringue Clouds with Sabayon and Berries (Rosalyn Darling)
4h 50min
Chocolate Icing (Ganache)
20 Min
Vanilla Sauce (Crème Anglaise)
15 min
Caramel Sauce
1 godz. 30 min
Chocolate Sauce
10min
Buttercream Frosting
5 min
Lemon Meringue Pie
2h 30min
Vanilla Sauce (Crème Anglaise)
15 min
Marshmallows
2 Std.
Meringue Ghosts
12hod. 25min
Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce
2h 15min