Stuffed Gnocchi

Stuffed Gnocchi

4.5 6 ratings

Prep. 25 min

Total 1 h 20 min

4 portions

Ingredients

Dough

Parmesan cheese cut into pieces
3 ½ oz
water
35 oz
russet potatoes cut into pieces
17 ½ oz
all-purpose flour
11 oz
large egg
1
salt
1 tsp

Filling

garlic cloves
2 - 3
chili powder
1 - 2 pinches
olive oil
1 oz
bread crumbs
3 ½ oz
anchovy fillets, preserved in oil drained, cut into pieces
10 - 12

Tomato Sauce

leeks cut into pieces (1 in.)
3 ½ oz
olive oil
1 oz
canned chopped tomatoes
17 ½ oz
sugar
1 - 2 pinches
salt plus 1 tbsp to boil gnocchi
2 tsp
fresh basil leaves only, plus extra to garnish
½ oz
mozzarella cheese cubed (¼ in.)
4 ½ oz

Difficulty

medium

Nutrition per 1 portion

Sodium 2300 mg

Protein 32 g

Energy 3701 kJ / 884 kcal

Fat 35 g

Fibre 9.1 g

Saturated Fat 13 g

Carbohydrates 105 g

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