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Seafood Quesadillas

Seafood Quesadillas
3.9 7 ratings
Prep. 30 min
Total 2 h
6 portions
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Ingredients

Quesadilla Filling
  • mozzarella cheese cut into pieces (1 in.)
    8 oz
    8 oz Monterey Jack cheese, cut into pieces (1 in.)
  • fresh raw shrimp, peeled, deveined cut into pieces (1 in.)
    10 ½ oz
  • cooked octopus cut into pieces (1 in.)
    10 ½ oz
  • red snapper fillet, boneless, skinless cut into pieces (1 in.)
    10 ½ oz
Adobo
  • ancho chili de-stemmed, de-seeded
    1
  • paprika
    1 tbsp
  • cayenne pepper
    ½ tsp
  • chipotle chili powder
    ¾ tsp
  • whole clove
    1
  • ground cumin
    ¾ tsp
  • coriander seeds
    ¾ tsp
  • dried oregano
    ½ tsp
  • white onion cut into pieces
    2 oz
  • garlic clove
    1
  • fresh pineapple cut into pieces
    5 ½ oz
  • apple cider vinegar
    ½ oz
    ½ oz lime juice
  • orange juice
    1 oz
  • vegetable oil
    ½ oz
  • salt
    1 ½ tsp
  • ground black pepper
    ½ tsp
Quesadillas
  • flour tortillas divided
    12

Difficulty

medium

Nutrition per 1 portion

Protein 52 g
Calories 2694 kJ / 644 kcal
Fat 22 g
Fibre 4 g
Carbohydrates 59 g

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