Moussaka

Moussaka

4.3 65 rating

Prep. 35 min

Total 2 h 20 min

8 portions

Ingredients

eggplant cut into slices (¼ in.), (approx. 3 large eggplants)
48 oz
fine sea salt divided, to taste
3 tsp
Parmigiano Reggiano cut into pieces
4 oz
garlic cloves (approx. 5 cloves)
½ oz
fresh parsley leaves and tender stems (approx. ½ bunch)
½ oz
black peppercorns
½ tsp
yellow onions halved (approx. 2 medium onions)
9 oz
olive oil plus extra to brush
1 oz
ground beef curmbled
16 oz
canned crushed tomatoes
8 oz
red wine
4 oz
dried oregano
1 tsp
ground cinnamon
¼ tsp
cayenne pepper
⅛ tsp
ground nutmeg divided, to taste
¼ tsp
salted butter plus extra for greasing
4 oz
whole milk
24 oz
all-purpose flour
2 ½ oz
large eggs
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1316 mg

Protein 23.5 g

Calories 2186.4 kJ / 522.6 kcal

Fat 35 g

Fibre 6.7 g

Saturated Fat 16.6 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States

You might also like...

Mango Chutney

1h 20min

Béchamel Sauce

15min

Ratatouille

40min

Chicken Stew with Cannellini Beans

35min

Leek Pie

1h 45min

Chicken Cacciatore with Orzo

1h 5min

Lentil Moussaka

2h 20min

Farro Risotto with Rosemary Chicken

1h

Boeuf Bourguignon

11h 25min

Beef Wellington (Ben)

10h 10min

Basque Chicken

1h 10min

Sausage and Lentil Stew

1h 15min