
Devices & Accessories
Cabbage soup
Prep. 15 min
Total 50 min
4 portions
Ingredients
-
garlic cloves core removed2
-
onions cut into halves80 g
-
dried fennel seeds1 tsp
-
olive oil plus extra for serving40 g
-
water600 g
-
fine salt1 tsp
-
white cabbage cut into strips400 g
-
potato cut into pieces (1-2 cm)200 g
-
canned butter beans200 g
-
freshly ground black pepper1 pinch
Nutrition per 1 portion
Calories
188 kcal /
786 kJ
Protein
6.3 g
Fat
10.6 g
Carbohydrates
17.9 g
Fibre
5.9 g
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Sensational Soups
10 Recipes
Switzerland
Switzerland
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