Compatible versions
Cream of lettuce soup, sea bass with potatoes and watercress sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 - 40 g watercress, washed and dried, plus extra for decoration
- 5 - 10 g lemon juice
- 2 tsp fine salt
- 1 tsp ground white pepper
- 50 g extra virgin olive oil
- 500 g water
- 500 g potatoes, cut into pieces (3-4 cm)
- 10 - 12 green lettuce leaves
- 500 g sea bass, without head and innards
- Nutrition
- per 1 portion
- Calories
- 1971 kJ / 471 kcal
- Protein
- 32.55 g
- Carbohydrates
- 38.4 g
- Fat
- 20.8 g
- Fibre
- 4.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cod with citrus butter
50min
Risotto with Parmesan cheese
30min
Fish and potatoes with tomato sauce
50min
Gochujang seafood risotto
1h
Grilled Pork Skewers with Turmeric
No ratings
Miso Mushrooms Toast with Tahini Yogurt
45min
Tuna stew with potatoes
40min
Salmon and Leek Parcel with Rice
1h
Squid à la provençale
55min
Clams marinières
30min
Beef stew with Red Peppers and Potatoes
1h 30min
Garlic Turkey Stew
45min