Cream of lettuce soup, sea bass with potatoes and watercress sauce

Cream of lettuce soup, sea bass with potatoes and watercress sauce

4.8 4 ratings

Prep. 10 min

Total 30 min

2 portions

Ingredients

watercress washed and dried, plus extra for decoration
30 - 40 g
lemon juice
5 - 10 g
fine salt
2 tsp
ground white pepper
1 tsp
extra virgin olive oil
50 g
water
500 g
potatoes cut into pieces (3-4 cm)
500 g
green lettuce leaves
10 - 12
sea bass without head and innards
500 g

Difficulty

easy

Nutrition per 1 portion

Protein 32.55 g

Calories 1971 kJ / 471 kcal

Fat 20.8 g

Fibre 4.9 g

Carbohydrates 38.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deliciously Light 10 Recipes
International

You might also like...

Eggplant Stacks

Eggplant Stacks

1h 35min

Chicken galantine with dill yoghurt

Chicken galantine with dill yoghurt

3h 25min

Canarian Potatoes with Red and Green Sauce

Canarian Potatoes with Red and Green Sauce

1h

Black Ravioli with Sea Bass

Black Ravioli with Sea Bass

1h 45min

Moroccan-style Baked Fish Tagine with Date Couscous

Moroccan-style Baked Fish Tagine with Date Couscous

1h

Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes

Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes

45min

Lotus Leaf Glutinous Rice

Lotus Leaf Glutinous Rice

1h 35min

Sicilian Prawn Salad

Sicilian Prawn Salad

40min

Courgette and cod lasagne

Courgette and cod lasagne

1h

Trout with Pesto, Tomatoes and Vegetables

Trout with Pesto, Tomatoes and Vegetables

45min

Steamed Plaice with Tomato Sauce

Steamed Plaice with Tomato Sauce

30min

Fish Stew

Fish Stew

45min