Tuna Tapenade on Cucumber

Tuna Tapenade on Cucumber

4.4 59 ratings

Prep. 5 min

Total 10 min

32 pieces

Ingredients

fresh flat-leaf parsley leaves
10 g
lemon juice
30 g
tinned tuna in oil drained
300 g
olive oil
20 g
mascarpone
85 g
anchovy fillet
1
garlic cloves
2
black olives pitted
40 g
pickled capers drained
15 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
cucumber large, sliced in 32 (5 mm)
1
fresh red chillies sliced (2 mm), to taste
1 - 2

Difficulty

easy

Nutrition per 1 piece

Protein 2.8 g

Energy 157 kJ / 38 kcal

Fat 2.7 g

Carbohydrates 0.4 g

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