Devices & Accessories
Dr. Pop BBQ Sauce
Prep. 15 h
Total 1 h 5 min
15 portion
Ingredients
-
onions cut into pieces115 g
-
garlic cloves2
-
butter, unsalted30 g
-
soda e.g. Dr. Pepper®650 g
-
dark brown sugar60 g
-
molasses, any kind45 g
-
tomato purée (concentrate)340 g
-
cider vinegar60 g
-
Worcestershire sauce30 g
-
mustard30 g
-
cumin, ground½ tsp
-
salt1 ½ tsp
-
ancho chilli powder1 tbsp
-
honey60 g
Difficulty
easy
Nutrition per 1 portion
Sodium
328.4 mg
Protein
0.7 g
Calories
338 kJ /
80.8 kcal
Fat
1.7 g
Fibre
0.8 g
Saturated Fat
1 g
Carbohydrates
16.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Summer BBQ
13 Recipes
Canada
Canada
You might also like...
Mac and Cheese (TM7)
20 min
Gluten-Free Banana Bread
No ratings
Baked Falafel with Jalapeño Tahini Sauce
50 min
Authentic Pad Thai
40 min
Blueberry Cake with Cream Cheese Frosting and Lemon Curd
No ratings
Tomato Basil Pasta
45 min
Mango Tequila Sunrise Cocktail (Diabetes)
10 min
Burger pickles (Thermomix® Cutter, using modes)
2 h 10 min
Loaded Potato Waffle
50 min
Homemade Sour Cream
16 h 30 min
Steamed Pineapple Coconut Cake
1 h 45 min
Buffalo Chicken Spring Rolls
1 h 30 min