Sayur Asem

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Prep. 5 min

Total 15 min

4 portions

Ingredients

garlic cloves
3
onions cut in halves
80 g
fresh red chillies
4
bird's eye chilli (chilli padi)
4
dried shrimp soaked to soften
50 g
fresh turmeric
5 g
candlenuts (buah keras)
2
shrimp paste (belacan)
5 g
water
1300 g
dried tamarind piece
1
tamarind paste
2 tbsp
fresh lemongrass whote part only, bruised
1
kaffir lime leaves
2
salt
1 tsp
sugar adjust to taste
1 tsp
corn (approx. 1 corn), cut in 4 pieces
150 g
long beans cut in 4 cm length
150 g
tomatoes cut in quarters
1
vegetable stock cube
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1023.3 mg

Protein 10.6 g

Calories 887.1 kJ / 212 kcal

Fat 2.1 g

Fibre 1.8 g

Saturated Fat 0.3 g

Carbohydrates 15.1 g

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