Lemon Orzo

Lemon Orzo

4.1 71 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

lemon plus extra, cut into wedges, to garnish
1
fresh parsley, leaves only divided
7 sprigs
Parmesan cheese cut into pieces
3 oz
3 oz Pecorino cheese, cut into pieces
water
35 oz
orzo
8 oz
extra virgin olive oil
½ tbsp
salt to taste
½ tsp
unsalted butter melted
2 oz
cherry tomatoes (optional) halved
2 - 4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 599.5 mg

Protein 15.3 g

Energy 1736.7 kJ / 415.1 kcal

Fat 19.6 g

Fibre 2.3 g

Saturated Fat 11.2 g

Carbohydrates 44.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Citrus Crush 12 recipes
United States

Perfect Match 9 recipes
United States

You might also like...

5 Ingredient BBQ Pulled Chicken

15 min

Strawberry Limeade Mocktail (Diabetes)

10 min

Protein Boosted Crêpes

45 min

Shrimp Orzo with Peas

30 min

Wild Rice Pork Pilaf

1 h 10 min

Arrabbiata Sauce

50 min

Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes

45 min

Shrimp Pasta Salad with Cilantro Pesto

35 min

Cheese Omelet with Spinach

25 min

Habanero Salsa

10 min

Green Power Smoothie Bowl

5 min

Turkey Bolognese Sauce

50 min