Arrabbiata Sauce

Arrabbiata Sauce

4.6 28 ratings

Prep. 20 min

Total 50 min

8 portions

Ingredients

fresh tomatoes peeled and halved, seeds removed (approx. 8 med. tomatoes)
28 oz
garlic cloves
2
yellow onions in pieces
2 oz
red chili pepper, sweet de-seeded
1
extra virgin olive oil
1 oz
pancetta diced (¼ in.)
5 oz
5 oz pork belly, diced (¼ in.)
salt to taste
½ tsp
freshly ground black pepper
1 pinch

Nutrition per 1 portion

Calories 127.1 kcal / 531.7 kJ

Protein 3.3 g

Fat 10.8 g

Carbohydrates 5 g

Fibre 1.3 g

Saturated Fat 2.9 g

Sodium 268.1 mg

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