Shrimp Pasta Salad with Cilantro Pesto

Shrimp Pasta Salad with Cilantro Pesto

5.0 5 rating

Prep. 10 min

Total 35 min

6 portion

Ingredients

Cilantro Pesto

Parmesan cheese cut into pieces
120 g
pine nut, raw
90 g
cilantro, fresh leaves and tender stems (approx. 2-3 bunches)
120 g
red onion cut into pieces
100 g
garlic cloves to taste
3
salt
1 ½ tsp
olive oil
140 g
lemon juice (approx. 2 lemons)
60 g

Pasta Salad

water
1135 g
jumbo shrimp deveined
910 g
asparagus cut into pieces ( 5 cm)
255 g
pasta, dried, type gemelli
450 g
canned sweet corn kernels drained (approx. 15 oz)
1 can
red pepper, roasted, preserved drained, cut into strips, to taste
1 jar

Difficulty

easy

Nutrition per 1 portion

Protein 39 g

Calories 3916 kJ / 936 kcal

Fat 40 g

Fibre 7 g

Carbohydrates 113 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer BBQ 13 Recipes
Canada

Wellness at the Table 14 Recipes
Canada

You might also like...

Steamed Salmon with Soy Ginger Sauce

30 min

Salmon with Grapefruit Quinoa

50 min

Chicken and Mushroom Rice

30 min

Mediterranean Shrimp and Orzo Soup

1 h 5 min

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Turmeric Cinnamon Ginger Booster

20 min

Chicken adobo

30 min

Meatloaf with Mushroom Sauce

1 h 30 min

Chicken Salad Sandwich Wraps

15 min

Baked Chili Beans

50 min

Fettuccine Alfredo

40 min

Gambas

10 min