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Shrimp Pasta Salad with Cilantro Pesto

Shrimp Pasta Salad with Cilantro Pesto
5.0 9 ratings
Prep. 10 min
Total 35 min
6 portion
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Ingredients

Cilantro Pesto
  • Parmesan cheese cut into pieces
    120 g
  • pine nut, raw
    90 g
  • cilantro, fresh leaves and tender stems (approx. 2-3 bunches)
    120 g
  • red onion cut into pieces
    100 g
  • garlic cloves to taste
    3
  • salt
    1 ½ tsp
  • olive oil
    140 g
  • lemon juice (approx. 2 lemons)
    60 g
Pasta Salad
  • water
    1135 g
  • jumbo shrimp deveined
    910 g
  • asparagus cut into pieces ( 5 cm)
    255 g
  • pasta, dried, type gemelli
    450 g
  • canned sweet corn kernels drained (approx. 15 oz)
    1 can
  • red pepper, roasted, preserved drained, cut into strips, to taste
    1 jar

Difficulty

easy

Nutrition per 1 portion

Protein 39 g
Energy 3916 kJ / 936 kcal
Fat 40 g
Fibre 7 g
Carbohydrates 113 g

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