Shrimp Pasta Salad with Cilantro Pesto

Shrimp Pasta Salad with Cilantro Pesto

5.0 9 ratings

Prep. 10 min

Total 35 min

6 portion

Ingredients

Cilantro Pesto

Parmesan cheese cut into pieces
120 g
pine nut, raw
90 g
cilantro, fresh leaves and tender stems (approx. 2-3 bunches)
120 g
red onion cut into pieces
100 g
garlic cloves to taste
3
salt
1 ½ tsp
olive oil
140 g
lemon juice (approx. 2 lemons)
60 g

Pasta Salad

water
1135 g
jumbo shrimp deveined
910 g
asparagus cut into pieces ( 5 cm)
255 g
pasta, dried, type gemelli
450 g
canned sweet corn kernels drained (approx. 15 oz)
1 can
red pepper, roasted, preserved drained, cut into strips, to taste
1 jar

Difficulty

easy

Nutrition per 1 portion

Protein 39 g

Energy 3916 kJ / 936 kcal

Fat 40 g

Fibre 7 g

Carbohydrates 113 g

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