Eggs in Falafel coating with yoghurt sauce

Eggs in Falafel coating with yoghurt sauce

No ratings

Prep. 30 min

Total 50 min

6 portions

Ingredients

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Yoghurt sauce

yoghurt, 3,5% fat
400 g
lime juice, freshly squeezed
15 g
honey
10 g
ground cardamom
½ tsp
ground black pepper
1 tsp
salt
1 tsp

Falafel

spring onions cut in rings (1 cm)
110 g
garlic cloves
3
fresh coriander leaves only
4 sprigs
fresh parsley leaves only
4 sprigs
egg yolk
1
canned chickpeas drained
400 g
olive oil
20 g
lemon juice freshly squeezed
20 g
ground coriander
1 tsp
ground cumin
1 tsp
salt
1 tsp
plain flour
40 g
baking powder
1 tsp
breadcrumbs
40 g
oil for deep-frying
1500 g

Nutrition per 1 portion

Calories 405.3 kcal / 1695.8 kJ

Protein 15.2 g

Fat 24.3 g

Carbohydrates 33.2 g

Fibre 5.8 g

Saturated Fat 4.5 g

Sodium 563.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Easter 14 Recipes
International

You might also like...

Iranian Vegetable Stew

Iranian Vegetable Stew

1 h 30 min

Curried lentils and steamed pumpkin

Curried lentils and steamed pumpkin

1 h 15 min

Pumpkin Risotto

Pumpkin Risotto

50 min

Creamy Vegan Hot Broccoli Dip

Creamy Vegan Hot Broccoli Dip

40 min

Vegetables and cashew nuts in peanut sauce with rice

Vegetables and cashew nuts in peanut sauce with rice

45 min

Orange Zest Pie

Orange Zest Pie

2 h

Welsh Anglesey eggs

Welsh Anglesey eggs

1 h

Indian Vegetable Curry

Indian Vegetable Curry

50 min

Curry and Coconut Risotto

Curry and Coconut Risotto

35 min

Protein Boosted Acai Smoothie

Protein Boosted Acai Smoothie

10 min

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45 min

Soy bolognese

Soy bolognese

40 min