Stuffed veggie snails

Stuffed veggie snails

3.5 2 ratings

Prep. 20 min

Total 45 min

10 pieces

Ingredients

Parmesan cheese cut into pieces (2-3 cm)
20 g
eggs
2
fine salt
1 pinch
carrots peeled
2
water
500 g
fresh baby spinach washed and dried
100 g
cooked ham
4 slices
fresh rosemary leaves
20
canned kidney beans
10

Nutrition per 1 piece

Calories 58 kcal / 243 kJ

Protein 5 g

Fat 3.2 g

Carbohydrates 2.5 g

Fibre 1 g

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Also featured in

Kids zone 10 Recipes
Switzerland

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