Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Roasted Sweet Potato Tart
Prep. 20 min
Total 2 h 10 min
10 slices
Ingredients
Vegan Pastry
-
plain flour260 g
-
fine sea salt½ tsp
-
coconut oil solid120 g
-
water cold, plus extra boiling for soaking80 g
-
dried mixed herbs1 tsp
Houmous Filling
-
tinned chickpeas rinsed, drained (1 x 400 g tin)240 g
-
almond milk100 g
-
lemon juice20 g
-
Medjool dates pitted5
-
garlic clove1
-
tahini1 Tbsp
-
olive oil1 Tbsp
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Vegetable Topping
-
red onions thinly sliced (2 mm)3
-
balsamic vinegar3 Tbsp
-
apples thinly sliced (2 mm)2
-
coconut oil melted1 Tbsp
-
fine sea salt2 pinches
-
sweet potatoes thinly sliced (2 mm)2
-
ground black pepper2 pinches
Difficulty
medium
Nutrition per 1 slice
Sodium
289.4 mg
Protein
5.9 g
Calories
1508.1 kJ /
360.5 kcal
Fat
16.7 g
Fibre
5.6 g
Saturated Fat
12 g
Carbohydrates
49.7 g
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22 Recipes
UK and Ireland
UK and Ireland
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