Roasted Sweet Potato Tart

Roasted Sweet Potato Tart

1.0 1 rating

Prep. 20 min

Total 2 h 10 min

10 slices

Ingredients

Vegan Pastry

plain flour
260 g
fine sea salt
½ tsp
coconut oil solid
120 g
water cold, plus extra boiling for soaking
80 g
dried mixed herbs
1 tsp

Houmous Filling

tinned chickpeas rinsed, drained (1 x 400 g tin)
240 g
almond milk
100 g
lemon juice
20 g
Medjool dates pitted
5
garlic clove
1
tahini
1 Tbsp
olive oil
1 Tbsp
fine sea salt
½ tsp
ground black pepper
¼ tsp

Vegetable Topping

red onions thinly sliced (2 mm)
3
balsamic vinegar
3 Tbsp
apples thinly sliced (2 mm)
2
coconut oil melted
1 Tbsp
fine sea salt
2 pinches
sweet potatoes thinly sliced (2 mm)
2
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 slice

Sodium 289.4 mg

Protein 5.9 g

Calories 1508.1 kJ / 360.5 kcal

Fat 16.7 g

Fibre 5.6 g

Saturated Fat 12 g

Carbohydrates 49.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Feed the Love 22 Recipes
UK and Ireland

You might also like...

Green Smoothie

Green Smoothie

10 min

Buckwheat Galettes with Chocolate Sauce

Buckwheat Galettes with Chocolate Sauce

35 min

Gluten-free Aubergine and Walnut Tart

Gluten-free Aubergine and Walnut Tart

1 h

Vegan Aubergine Rolls

Vegan Aubergine Rolls

11 h 15 min

Black Bean Houmous with Maize Chips

Black Bean Houmous with Maize Chips

1 h 15 min

Buckwheat Crispbread

Buckwheat Crispbread

1 h 30 min

Asparagus Risotto

Asparagus Risotto

45 min

Cooked Quinoa

Cooked Quinoa

15 min

Beetroot and Kale Pizza

Beetroot and Kale Pizza

2 h

Oat Pancakes with Peanut Milk

Oat Pancakes with Peanut Milk

8 h 55 min

Chickpea Pancakes

Chickpea Pancakes

20 min

Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

30 min