Chicken and pear pie

Chicken and pear pie

No ratings

Prep. 25 min

Total 2 h 40 min

8 portions

Ingredients

Gluten free pastry

butter, unsalted chilled, plus extra for greasing
160 g
rice flour
140 g
cornstarch plus extra for dusting
160 g
fine salt
¼ tsp
xanthan gum (optional)
2 tsp
egg
1
vinegar
1 tsp
water chilled
40 g

Chicken and pear filling

garlic cloves
2
leek white part only, cut into pieces
1
butter, unsalted
50 g
chicken meat, skinless, boneless cut into cubes (3 cm) (see tip)
600 g
fresh thyme leaves only
3 sprigs
black pepper, freshly ground
½ tsp
water
50 g
cornstarch
2 - 3 tbsp
vegetable stock paste
1 tbsp
1 vegetable stock cube (for 0.5 l)
white wine
50 g
pear (approx. 1 pear), peeled, core removed and cut into cubes (2 cm)
150 g
whipping cream
50 g

Difficulty

medium

Nutrition per 1 portion

Protein 14.5 g

Calories 2386 kJ / 568 kcal

Fat 39.8 g

Fibre 1.5 g

Carbohydrates 38.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten-free Baking 10 Recipes
Switzerland

You might also like...

Béchamel sauce

Béchamel sauce

15 min

Salted caramel ice cream

Salted caramel ice cream

14 h

Sicilian Prawn Salad

Sicilian Prawn Salad

40 min

Chocolate chip cookies

Chocolate chip cookies

50 min

Beef and Feta Koftas

Beef and Feta Koftas

1 h 20 min

Pumpkin soup

Pumpkin soup

35 min

Chicken involtini with sun-dried tomato pesto

Chicken involtini with sun-dried tomato pesto

50 min

Steak tartare

Steak tartare

30 min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30 min

Moroccan chicken and couscous

Moroccan chicken and couscous

45 min

Shredded chicken in tomato sauce (tinga de pollo)

Shredded chicken in tomato sauce (tinga de pollo)

30 min

Basil pesto

Basil pesto

10 min