Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce

4.7 3 ratings

Prep. 40 min

Total 1 h 40 min

6 portions

Ingredients

Millet-stuffed cabbage rolls

millet grains
250 g
250 g bulgur
water
1200 g
savoy cabbage leaves (6 large leaves or 12 small leaves)
6 - 12
onions cut in halves
180 g
garlic cloves
2
mixed fresh mushrooms (e.g. button, wild, shiitake)
200 g
butter
20 g
salt
1 - 1 ½ tsp
ground black pepper
½ - ¾ tsp

Sauce

butter
30 g
cream, min. 30% fat
80 g
salt
½ - ¾ tsp
ground black pepper
¼ - ½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 6 g

Calories 1185 kJ / 283 kcal

Fat 12 g

Fibre 5 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Aubergine and Almond Dip

20 Min

Eggs in Falafel coating with yoghurt sauce

Keine Bewertungen

Chickpea soup with spinach

40 Min

Basic Millet

45 Min

Quinoa salad with crunchy vegetables

30 Min

Wakame Salad with Mushroom and Sesame

45 Min

Baked falafel kofta

Keine Bewertungen

Fatayer with cheese and mint

1 Std. 5 Min

Watercress and Oat Soup

35 Min

Broccoli burgers with radish salsa

1 Std.

Broccoli Pizza Crust with Cheese

1 Std.

Aubergine dip (moutabal/baba ganoush)

1 Std. 10 Min