Wakame Salad with Mushroom and Sesame

Wakame Salad with Mushroom and Sesame

3.0 4 ratings

Prep. 5 min

Total 45 min

4 portions

Ingredients

cloud ear mushrooms, dried
2 Tbsp
water warm, for soaking
wakame seaweed
5 g
fresh red chilli deseeded
1
garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
5 g
toasted sesame seeds
10 g
water
15 g
sushi vinegar
30 g
honey
30 g

Nutrition per 1 portion

Calories 56 kcal / 236 kJ

Protein 3 g

Fat 2 g

Carbohydrates 7 g

Fibre 3.1 g

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Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

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