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Ingredients
- 2 Tbsp cloud ear mushrooms, dried
- water warm, for soaking
- 5 g wakame seaweed
- 1 fresh red chilli deseeded
- 1 garlic clove
- 5 g fresh root ginger peeled, cut in round slices (2 mm)
- 10 g toasted sesame seeds
- 15 g water
- 30 g sushi vinegar
- 30 g honey
- Nutrition
- per 1 portion
- Calories
- 56 kcal / 236 kJ
- Protein
- 3 g
- Fat
- 2 g
- Carbohydrates
- 7 g
- Fibre
- 3.1 g
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