Devices & Accessories
Lupini Cheese
Prep. 10 min
Total 2 h 45 min
600 g
Ingredients
-
lupini beans, cooked250 g
-
olive oil plus extra for greasing30 g
-
freshly squeezed lemon juice20 g
-
dried instant yeast20 g
-
fine sea salt1 tsp
-
garlic powder1 tsp
-
ground nutmeg1 pinch
-
water360 g
-
agar-agar15 g
-
cornflour30 g
Difficulty
easy
Nutrition per 100 g
Protein
7 g
Energy
482 kJ /
115 kcal
Fat
6 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Modern Vegetarian
60 recipes
UK and Ireland
UK and Ireland
You might also like...
Middle Eastern Aubergine Pies
2 h
Paprika and Lime Brazil Nut Cream
4 h 5 min
Sautéed Vegetables with Broccoli Sauce
30 min
Millet-stuffed Pumpkin with Hazelnut Broccoli Pesto
1 h
Vegan Pepperoni
5 h 10 min
Sweet Potato Strudel with Spinach and Pine Nuts
1 h 40 min
Vegetable Oat Bake
1 h 15 min
Seitan Roulade with Cranberry Stuffing and Vegan Gravy
1 h 5 min
Buckwheat and Cacao Granola
2 h 35 min
Vegan Sun-dried Tomato and Artichoke Quiche
1 h 10 min
Vegan Chickpea and Almond Sandwich Filling
15 min
Sliders with Walnut or Sweet Potato Patties
2 h 45 min