Roast Carrot Butter

Roast Carrot Butter

3.0 3 ratings

Prep. 5 min

Total 1 h

400 g

Ingredients

carrots peeled, cut in pieces (2 cm)
1000 g
garlic clove
1
ground cumin
2 tsp
extra virgin olive oil plus extra for drizzling
20 g
tinned cannellini beans rinsed, drained
400 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh parsley leaves only
3 sprigs

Difficulty

easy

Nutrition per 400 g

Protein 39 g

Energy 4456 kJ / 1065 kcal

Fat 25 g

Fibre 48 g

Carbohydrates 184 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

POCKET FRIENDLY MEALS 10 recipes
UK and Ireland

POCKET FRIENDLY MEALS 10 recipes
Switzerland

You might also like...

Carrot and Almond Casserole

15 min

Chickpea Flatbread and Curried Vegetable Dip

50 min

Root Vegetable Gratin

1 h

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

1 h

Courgette and Cocoa Cake

24 h

Carob Porridge with Linseed and Date Milk

25 min

Soya Yoghurt

12 h 10 min

Wholefood Pancakes with Vanilla and Cinnamon Poached Apples

1 h 25 min

Oat Bran Pancakes

10 min

Chickpea Pancakes

20 min

Leek Quiche

1 h 20 min

Rye Flatbreads

2 h 10 min