Roast Carrot Butter

Roast Carrot Butter

3.0 3 rating

Prep. 5 min

Total 1 h

400 g

Ingredients

carrots peeled, cut in pieces (2 cm)
1000 g
garlic clove
1
ground cumin
2 tsp
extra virgin olive oil plus extra for drizzling
20 g
tinned cannellini beans rinsed, drained
400 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh parsley leaves only
3 sprigs

Difficulty

easy

Nutrition per 400 g

Protein 39 g

Calories 4456 kJ / 1065 kcal

Fat 25 g

Fibre 48 g

Carbohydrates 184 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

POCKET FRIENDLY MEALS 10 Recipes
UK and Ireland

POCKET FRIENDLY MEALS 10 Recipes
Switzerland

You might also like...

Aubergine and Tomato Pasta

Aubergine and Tomato Pasta

45 Min

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

50 Min

Veggie 'Burritos'

Veggie 'Burritos'

20 Min

Coconut Creamed Kale

Coconut Creamed Kale

20 Min

Portuguese Leeks

Portuguese Leeks

45 Min

Seitan Pie

Seitan Pie

2 Std. 10 Min

Carrot and Peanut Bake

Carrot and Peanut Bake

55 Min

Hazlenut and Sunflower Spread

Hazlenut and Sunflower Spread

8 Std. 10 Min

Baingan Raita (Aubergine Raita)

Baingan Raita (Aubergine Raita)

15 Min

Quinoa Broth

Quinoa Broth

35 Min

Mini Vegetable Frittatas

Mini Vegetable Frittatas

35 Min

Spinach and Parmesan Stuffed Mushrooms

Spinach and Parmesan Stuffed Mushrooms

40 Min