Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g carrots, peeled, cut in pieces (2 cm)
- 1 garlic clove
- 2 tsp ground cumin
- 20 g extra virgin olive oil, plus extra for drizzling
- 400 g tinned cannellini beans, rinsed, drained
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 3 sprigs fresh parsley, leaves only
- Nutrition
- per 400 g
- Calories
- 4456 kJ / 1065 kcal
- Protein
- 39 g
- Carbohydrates
- 184 g
- Fat
- 25 g
- Fibre
- 48 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Curried Couscous, Carrot and Chickpea Salad
10 Min
Chickpea Flatbread and Curried Vegetable Dip
50 Min
Steamed Salmon with Courgetti
35 Min
Broad Bean and Chickpea Falafels
50 Min
Sicilian Caponata
30min
Chickpea Flatbread and Curried Vegetable Dip
50 Min
Courgette and Cocoa Cake
24 Std.
Carrot, Pumpkin and Chard Pie
1 Std. 20 Min
Puy Lentil Dip
45 min
Mixed Grain Pilaf with Beetroot
30min
Balsamic Spelt Salad
20min
Nut Balls with Tomato Sauce
50 Min