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Ingredients
- 60 g butter, soft, plus extra for greasing
- 160 g pears (approx. 2) peeled, cored, diced (1 cm)
- 1 tsp lemon juice
- 60 g light brown sugar
- 1 large egg
- 50 g golden syrup
- ½ tsp baking powder
- 100 g self-raising flour
- 25 g cocoa powder
- 1000 g water, for steaming
- Nutrition
- per 1 portion
- Calories
- 1513 kJ / 362 kcal
- Protein
- 5.5 g
- Carbohydrates
- 49.9 g
- Fat
- 15.6 g
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