Beef and White Bean Purée on Flatbread

Beef and White Bean Purée on Flatbread

4.6 5 ratings

Prep. 45 min

Total 5 h 15 min

4 pieces

Ingredients

Marinated Beef

extra virgin olive oil
75 g
garlic cloves
2
beef fillet steak
200 g

Flatbreads

strong wholemeal bread flour plus extra for dusting
350 g
plain yoghurt
250 g
baking powder
1 tsp
fine sea salt
1 tsp
sugar
½ tsp

Tomato and Pepper Topping

banana shallots halved (120-130 g)
4
extra virgin olive oil
20 g
sun-dried tomatoes sliced thinly (approx. 50 g)
6
preserved red pepper cut in thin strips (approx. 50 g)
1
balsamic vinegar
1 Tbsp
runny honey
1 tsp

Bean Purée

tinned cannellini beans (1 x 400 g tin, drained)
240 g
extra virgin olive oil
30 g
garlic clove
1
lemon juice
1 Tbsp
fresh thyme leaves
1 Tbsp
fine sea salt
¼ tsp
ground black pepper
⅛ tsp

Difficulty

easy

Nutrition per 1 piece

Protein 23.8 g

Energy 2060 kJ / 491 kcal

Fat 20 g

Carbohydrates 46.5 g

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UK and Ireland

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