Meatballs, Tomato Sauce and Parmesan Polenta

Meatballs, Tomato Sauce and Parmesan Polenta

4.3 63 ratings

Prep. 20 min

Total 1 h 10 min

6 portions

Ingredients

Meatballs and Sauce

extra virgin olive oil plus extra for greasing
40 g
onions quartered
100 g
garlic cloves
3
beef mince broken in pieces
500 g
pork mince broken in pieces
500 g
single cream
60 g
fine sea salt
2 pinches
ground black pepper
2 pinches
tinned chopped tomatoes
800 g
tomato purée
70 g

Parmesan Polenta

Parmesan cheese cut in pieces (2 cm)
100 g
garlic cloves
3
olive oil plus extra for garnish
20 g
whole milk
1000 g
quick polenta
100 g
salted butter diced (2 cm)
100 g
fine sea salt
2 pinches
parsley leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 46 g

Energy 3732 kJ / 32 kcal

Fat 65 g

Fibre 4 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

COMFORTING FAMILY FOOD 11 recipes
UK and Ireland

You might also like...

Beef Bourguignon

1 h 30 min

Sausage and Bacon Casserole

50 min

Inside-out Chicken Kievs with Celeriac Mash and Peas

45 min

Chicken Enchiladas

1 h

Pork Meatballs with Celeriac and Apple

1 h 10 min

Venetian Duck Ragù - Ragù veneziano con anatra

1 h 40 min

Meatballs with Tomato Sauce

45 min

Lasagne Bolognese

2 h 30 min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20 min

Chimichurri Pork Fillet with Warm Rice Salad

13 h 20 min

Lamb Shoulder with Red Wine and Rosemary

14 h 50 min

Lamb Burgers with Garlic Herb Mayo

1 h 15 min